Brunch Egg Casserole - cooking recipe

Ingredients

2 c. plain croutons
4 oz. natural Cheddar cheese, shredded
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1 1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon

Preparation

Combine
cheese and croutons in the bottom of a greased 10 x 6
x 1 3/4-inch baking dish.
Combine remaining ingredients
and mix until blended.\tPour over crouton mixture.
Cook bacon\tuntil crisp.
Crumble and sprinkle over mixture.\tBake at 325\u00b0 for 55 to 60 minutes or until set.