Korean Beef - cooking recipe

Ingredients
    3 to 4 lb. sirloin steak, cut into chunks
    2 bottles Lawry's pineapple juice marinade
    1/2 box brown sugar
    1 bottle teriyaki sauce
    2 Tbsp. sesame seeds
    2 Tbsp. ginger
    2 Tbsp. garlic
    1 large sweet onion, finely diced
    2 Tbsp. chives
Preparation
    Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a day, stirring it well. Grill steak after marinating 3 days. Serve with baked potato and Texas toast. Serves 2 to 3 people.

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