Korean Beef - cooking recipe
Ingredients
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3 to 4 lb. sirloin steak, cut into chunks
2 bottles Lawry's pineapple juice marinade
1/2 box brown sugar
1 bottle teriyaki sauce
2 Tbsp. sesame seeds
2 Tbsp. ginger
2 Tbsp. garlic
1 large sweet onion, finely diced
2 Tbsp. chives
Preparation
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Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a day, stirring it well. Grill steak after marinating 3 days. Serve with baked potato and Texas toast. Serves 2 to 3 people.
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