Chicken Liver Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 lb. chicken livers
1 qt. tomatoes
1 large can tomato sauce
3/4 can tomato paste
chili powder
salt and pepper to taste
1 onion
1 green pepper
2 Tbsp. olive oil
1 lb. spaghetti sauce

Preparation

Brown hamburger, onion and green pepper.
Brown chicken livers in butter.
Cut in small pieces.
Add together with next 6 ingredients.
Then add olive oil.
Cook spaghetti for 7 minutes. Drain and put layer of spaghetti, then layer of meat sauce, alternate after each addition, ending with sauce.
Bake for approximately 20 minutes in 300\u00b0 oven.