Chicken L'Orange - cooking recipe

Ingredients

4 boneless chicken breasts
1 tsp. oil
1/3 c. cooking sherry
1/4 c. orange marmalade
1 cube beef bouillon

Preparation

Heat oil in skillet over medium-high heat.
Add chicken and brown well on both sides.
Add cooking sherry, marmalade and bouillon.
Heat to boiling, stirring.
Reduce heat, cover and simmer 5 minutes or until chicken is tender, spooning sauce over chicken occasionally.
Serves 4.