Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 lb. mushrooms
1/2 pt. sour cream
1 onion
1 can cream of mushroom soup
garlic salt to taste
paprika to taste
black pepper to taste
Worcestershire sauce to taste
1/4 c. white wine (optional)

Preparation

Combine beef, onion and mushrooms in skillet. Brown.
Add seasonings and soup.
Cook
1/2 hour before serving. Add sour cream.
Heat (but do not bring to a boil) and serve.