Golden Eagle Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. Golden Eagle syrup
1/4 tsp. salt
1 c. pecans
1 tsp. vanilla

Preparation

Combine eggs, sugar, syrup, vanilla and salt.
Sprinkle nut meats in unbaked pie shell and filling.
Bake in moderate oven for about 55 minutes.