Stouffer'S Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen Stouffer's spinach souffle
1 scant c. mayonnaise
1 can cream of chicken soup
1 small can sliced water chestnuts, drained
2 1/2 c. cooked chicken, cut into bite-size pieces
Ritz crackers (20 or more)
1/4 c. melted margarine

Preparation

Butter a 10-inch casserole dish and put frozen spinach on bottom to thaw.
Mix rest of ingredients and pour over spinach. Crush Ritz crackers and mix with margarine.
Sprinkle over casserole.
Bake at 325\u00b0 for 50 minutes.
Serves 6 to 8.