Carrot Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. hot water
1 (3 oz.) pkg. cream cheese
12 marshmallows, cut in fourths
1 pkg. whipped topping
1/4 c. mayonnaise
1 c. crushed pineapple, drained
1 c. grated carrots

Preparation

Dissolve Jell-O in hot water. Add cream cheese and marshmallows. Chill until slightly thickened. Add whipped topping, mayonnaise, grated carrots and drained pineapple. Chill until set.