Russian Fluff - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 lb. hamburger
1 can cream-style corn
1 can tomato soup
1 jar mushrooms
1 large onion
1 large green pepper

Preparation

Remove meat and vegetables from pan.
Skim off fat; strain and measure broth.
Add water to make 2 cups of liquid for every 3 pounds of pot roast.