Brunswick Stew - cooking recipe

Ingredients

equal amounts of pork and chicken
2 small onions
1 or 2 cans creamed corn to taste
1 1/2 bottles catsup (32 oz. size)
1/2 bottle Worcestershire sauce (large)
1/4 c. vinegar
3/4 c. lemon juice
2 tsp. Tabasco sauce
salt and pepper to taste

Preparation

Cook pork and chicken
until
done
and
pull meat from bones. Cut into small pieces.
Mix meat and other ingredients and cook slowly for\tseveral
hours.
Must remember to stir to keep from sticking.