Brown Rice Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 c. chopped onion
1/2 c. margarine
2 (10 3/4 oz.) cans beef consomme
1 (2 1/2 oz.) can chopped mushrooms (optional)
1/4 scant tsp. black pepper

Preparation

Brown rice and onion in the margarine in a skillet over medium heat, stirring constantly until brown (about 15 to 20 minutes). Add consomme and mushrooms.
Pour into a 9 x 13-inch casserole dish sprayed with a nonstick spray.
Cover and bake at 325\u00b0 for 1 hour.
Uncover; continue baking for an additional 10 minutes. Makes 6 to 8 servings.