Tortilla Sandwiches - cooking recipe

Ingredients

12 corn tortillas
salad oil
6 slices Monterey Jack cheese

Preparation

Fry tortillas
in small amount of oil for a few seconds to soften.
Place 1/2 slice of Jack cheese on half the tortilla. Using tongs or fork, fold over.
Fry until crisp.
Turn and crisp the other side. As cheese melts, it seals the sandwich.
Makes 12 sandwiches or 6 servings.