Strudel Coffee Cake - cooking recipe

Ingredients

1 pkg. or cake yeast
4 Tbsp. sugar
1 c. warm milk
1 tsp. salt
2 beaten eggs
4 c. flour
1 c. Crisco, melted
3/4 c. brown sugar
3/4 c. pecans, chopped
3/4 c. coconut

Preparation

Dissolve
yeast and sugar in warm milk.
Mix all ingredients together
and
let
rise.
When double in bulk, divide into 2 parts.
Roll
out
but
not too thin.
Rub melted oleo over
the rolled
out
dough.
Mix
together the brown sugar, pecans and coconut.
Sprinkle 1/2 of the mixture over each 1/2 of
rolled out
dough.
Roll
up
like
jelly roll.
Place on greased cookie sheet, let rise again.
Bake at 350\u00b0 for 25 to 30
minutes
or until brown.
When cool, drizzle with powdered sugar icing and garnish with cherry halves.