Never Fail Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate fudge pudding (instant)
1 1/2 c. sugar
1/2 c. milk
3 Tbsp. butter

Preparation

Boil pudding, sugar and milk for 3 minutes.
Cool 10 minutes. Beat in butter until mixture becomes thick and glossy.
Pour into greased pan.