Chicken Nuggets - cooking recipe

Ingredients

6 to 8 chicken breasts, boned and skinned
1 c. flour
1 tsp. salt
1 c. water
2 eggs
4 Tbsp. sesame seed
hot oil

Preparation

Cut chicken breasts into bite size pieces.
Mix flour, salt, water, eggs and sesame seed.
Beat together until smooth.
Dip chicken in batter and drop in hot oil.
Oil should cover chicken. Cook each piece about 5 to 7 minutes or until golden brown. Drain.
Serve with sweet and sour sauce, if desired.