Killer Tacos - cooking recipe

Ingredients

1 large jar Pace picante sauce (mild)
1/2 (12 oz.) block mild Cheddar cheese
lettuce
1 lb. meat
taco shells
salt

Preparation

Brown and drain hamburger meat.
Salt to taste.
Add 8 ounces of Pace picante sauce; simmer.
Shred lettuce and cheese into separate bowls.