Lattice Chicken Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. seasoning salt
2 c. cooked cubed chicken breast
1 pkg. frozen vegetables (mixture of broccoli, cauliflower and carrots), thawed and drained
1/2 c. shredded Cheddar cheese
1/2 c. Durkee onion rings

Preparation

Layer ingredients, except cheese and onion rings, into large, glass baking dish.
Place dough on top to form a lattice effect. Bake 20 to 25 minutes at 425\u00b0 or until brown.
Place cheese and onion rings on top and bake 3 to 5 minutes more.