Pepper Steak Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. sirloin, cut in thin strips
1 tsp. minced garlic
1 c. sliced mushrooms
2 c. thin pepper strips
1/4 c. beef broth
1/2 tsp. ground pepper
1/2 tsp. salt
1/4 c. scallions

Preparation

Oil in wok.
Add beef and garlic and cook.
Stir 2 minutes. Push to one side of skillet.
Add mushrooms and cook.
Stir 1 minute.
Add pepper strips, broth, pepper and salt.
Stir until tender, about 2 minutes.
Add scallions.
Serve over rice or noodles.
Serves 4.