Chicken Salad - cooking recipe

Ingredients

6 large chicken breasts
1 small can crushed pineapple
2/3 c. diced celery
1 small pkg. sliced almonds
1 c. salad dressing

Preparation

Boil chicken until tender.
Skin and debone.
Cut in small pieces.
Add all other ingredients.
Mix well.
Be sure to use juice in pineapple.
If it isn't moist enough, add more dressing, 1 tablespoon at a time.