Rum Raisin Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter, softened
3 eggs
1 tsp. allspice
1/2 tsp. salt
1/2 c. dark rum
1 c. raisins
1 c. chopped walnuts
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. flour
1 tsp. vanilla extract
1 can crushed pineapple

Preparation

Drain pineapple, pressing out 1 1/4 cups pineapple juice for cake.
Cream sugar and butter; beat in eggs and vanilla.
Combine flour, baking powder, soda, allspice and salt.
Beat in flour mixture in thirds alternately with reserved pineapple juice and rum.
Stir in pineapple, raisins and nuts.
Spoon into well-greased Bundt pan at 350\u00b0 for 55 minutes.