Betty'S Chinese Rice - cooking recipe

Ingredients

2 boxes Uncle Ben's long grain and wild rice (original)
1 onion, chopped
1 bell pepper, chopped
1 family pack meat (chicken breasts, steak, pork chops), cut in bite-size pieces (only one meat)
1 head broccoli (if desired), steamed

Preparation

Saute onion and bell pepper in a little oil.
Cook rice according to package directions.
Debone all meat and cut into bite-size pieces.
Place in a large skillet.
Fry in a small amount of oil until done.
Drain any excess oil.
Mix onion, pepper, meat and steamed broccoli.
Serve with a little soy sauce or Worcestershire sauce.