Five Flavored Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
3 c. all-purpose flour
1 c. milk
1/2 c. shortening
5 eggs, well beaten
1/2 tsp. baking powder
1 tsp. each: coconut, rum, butter, lemon and vanilla flavorings

Preparation

Cream the butter and shortening.
Add sugar; be beating well at medium speed on electric mixer.
Add eggs.
Combine flour and baking powder.
Add to mixture alternately with milk, beginning and ending with flour.
Stir in flavorings.
Pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.