Easy Chicken Pot Pie - cooking recipe
Ingredients
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1 whole chicken
salt
garlic powder
lemon pepper
1 can cream of chicken soup
1 can cream of celery soup
1 can Veg-All
1 c. milk
1 stick margarine
1 c. flour
Preparation
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Cook seasoned chicken until done.
Reserve broth.
Remove from bone.
Set meat aside.
Stir together soups, Veg-All and 1 1/2 cups broth.
Add chicken and pour into oblong casserole dish.
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