Easy Chicken Pot Pie - cooking recipe

Ingredients
    1 whole chicken
    salt
    garlic powder
    lemon pepper
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can Veg-All
    1 c. milk
    1 stick margarine
    1 c. flour
Preparation
    Cook seasoned chicken until done.
    Reserve broth.
    Remove from bone.
    Set meat aside.
    Stir together soups, Veg-All and 1 1/2 cups broth.
    Add chicken and pour into oblong casserole dish.

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