Busha'S Cherry Torte - cooking recipe

Ingredients

2 sticks margarine
1 3/4 c. sugar
3 c. flour
4 eggs
1 Tbsp. vanilla
1 1/2 tsp. baking soda
1 can pie cherries

Preparation

Mix margarine and sugar well.
Continue mixing, adding one egg at a time.
Add vanilla, then add flour and soda gradually.
Mix well.
Spread 1/2 of dough in cookie sheet.
Spoon cherries over dough, then spoon rest of dough on top (11 1/2 x 15-inch cookie sheet).
Bake at 350\u00b0 for 30 to 35 minutes, or until golden brown.