Heavenly Cheesecake - cooking recipe
Ingredients
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3/4 c. crushed graham crackers
2 Tbsp. margarine, melted
1 (8 oz.) pkg. light cream cheese, softened (Neufchatel)
1 (15 oz.) container fat-free or lite Ricotta cheese
1 (8 oz.) container plain nonfat yogurt
1 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice
1 Tbsp. vanilla
6 to 7 egg whites (3/4 c.; may use refrigerated or frozen egg product, thawed)
2 kiwi fruit, peeled and sliced
1/2 c. sliced strawberries
1/4 c. blueberries
Preparation
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Crust:
Combine graham crackers and melted margarine in small mixing bowl.
Press mixture into a 9-inch spring-form pan.
Bake at 325\u00b0 for 5 minutes; cool.
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