Heavenly Cheesecake - cooking recipe

Ingredients
    3/4 c. crushed graham crackers
    2 Tbsp. margarine, melted
    1 (8 oz.) pkg. light cream cheese, softened (Neufchatel)
    1 (15 oz.) container fat-free or lite Ricotta cheese
    1 (8 oz.) container plain nonfat yogurt
    1 c. sugar
    2 Tbsp. flour
    2 Tbsp. lemon juice
    1 Tbsp. vanilla
    6 to 7 egg whites (3/4 c.; may use refrigerated or frozen egg product, thawed)
    2 kiwi fruit, peeled and sliced
    1/2 c. sliced strawberries
    1/4 c. blueberries
Preparation
    Crust:
    Combine graham crackers and melted margarine in small mixing bowl.
    Press mixture into a 9-inch spring-form pan.
    Bake at 325\u00b0 for 5 minutes; cool.

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