Crispy Oven Baked Chicken - cooking recipe

Ingredients

1 frying chicken, cut into 8 pieces
3 c. self-rising flour or 3 c. cake flour, plus 1 Tbsp. baking powder
2 pkg. tomato soup mix
2 pkg. Italian salad dressing
chicken salt

Preparation

Remove excess fat from chicken.
Mix remaining ingredients in a
large bowl.
Dredge chicken in flour mixture until completely coated.
Place
in\ta baking pan, skin side up, and brush all pieces with melted butter.\tBake in a 350\u00b0 oven for 1 hour, or until done and golden brown.