Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 chicken, cut up
2 c. milk
1 1/2 c. Minute rice
chicken bouillon
1 pkg. onion soup mix

Preparation

Grease 9 x 13-inch pan. Put rice in bottom of pan. Mix milk and soups together; pour over rice. Sprinkle instant chicken bouillon (about 1 teaspoon) over it. Cut up chicken and lay over rice. Sprinkle 1 package onion soup mix over this. Sprinkle with paprika and cover tight with foil. Bake 2 hours at 350\u00b0.