Nutty Butty Pies - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2/3 c. crunchy peanut butter
2 c. powdered sugar
1 c. milk
1 container Cool Whip
3 chocolate pie crusts
1/2 c. peanuts, chopped
chocolate syrup

Preparation

Cream the cream cheese, peanut butter and milk.
Fold in Cool Whip.
Divide the mixture into the 3 pie crusts.
Sprinkle with nuts and drizzle with chocolate syrup.
Freeze.
Cut while frozen. Eat and enjoy.