Black Forest Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. instant chocolate pudding
1 large container Cool Whip or any other type of whipped topping
1 graham cracker pie crust

Preparation

Make instant pudding (use only 1 cup of milk in pudding).
Add 1/2 container of Cool Whip.
Place on pie crust.
Surround pie with remaining Cool Whip leaving center free.
Fill center with cherry pie filling.
Refrigerate for at least 1 hour.