Shrimp Ball - cooking recipe

Ingredients

1 can (4 1/2 oz.) shrimp, drained
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. Accent
1/2 tsp. garlic powder
1/2 c. pecans
few drops Tabasco

Preparation

Add cut up shrimp to softened cream
cheese,
blend
in seasoning.
Mix well and work into ball with hands.
Roll ball in chopped pecans to cover.
Serve with crackers.