Turkey Burgers With Mushrooms - cooking recipe

Ingredients

1 lb. ground turkey breast
2 cloves garlic, minced
1 tsp. paprika
1 tsp. black pepper
2 tsp. light margarine
2 1/2 c. sliced, fresh mushrooms
2 Tbsp. fat-free mayonnaise
4 whole wheat kaiser rolls, split and toasted
4 lettuce leaves

Preparation

In a medium bowl, combine turkey, garlic, paprika and black pepper.
Shape into four 3/4-inch thick burgers.
Place burgers on hot grill.
Grill for 3 minutes.
Turn burgers over and cook until patties are no longer pink, 3 to 5 minutes.