Peaches And Cream Cake - cooking recipe
Ingredients
-
1 tsp. baking powder
1 (3 oz.) vanilla pudding
3 Tbsp. butter
1/2 c. milk
1 egg
1/2 c. plain flour
1/2 tsp. salt
1 (16 oz.) can peaches, drained
1 (8 oz.) cream cheese
1/2 c. sugar
4 Tbsp. fruit juice
1/2 tsp. cinnamon
1 tsp. sugar
Preparation
-
Mix first 7 ingredients.
Beat 5 minutes and pour in 10-inch pan.
Drain sliced peaches.
Place fruit over batter (save juice). Mix for 2 minutes cream cheese, 4 tablespoons fruit juice and 1/2 cup sugar.
Spoon over fruit and batter.
Keep 1/2-inch from edge. Mix cinnamon and 1 teaspoon sugar.
Sprinkle over cake.
Bake at 350\u00b0 for 35 minutes.
Cake will not look done.
Leave a comment