Rigatoni Pepperoni - cooking recipe

Ingredients

1/2 lb. thinly sliced pepperoni
2 (15 oz.) cans and 1 (8 oz.) can tomato sauce
1 lb. rigatoni, cooked
1/2 lb. sliced Swiss cheese

Preparation

Lightly brown rigatoni in frying pan. Add tomato sauce and simmer while rigatoni noodles are cooking.
Drain noodles when done and layer sauce, noodles and cheese 4 to 5 times in a large casserole dish.
Bake at 350\u00b0 for 1/2 hour.