Mint Bars - cooking recipe

Ingredients

1/2 c. cocoa
1/2 c. margarine or butter
1/2 c powdered sugar
1 egg, beaten
2 c. graham cracker crumbs
Hershey bar or milk chocolate
1/2 c. butter, softened
3 1/2 c. powdered sugar
1/3 c green cream De Mint

Preparation

Mix all ingredients until fluffy creamy.
Spread on top of crust.
Put back in refrigerator until you have your chocolate melted.
Leave in until firm.