Pineapple Bread Casserole - cooking recipe

Ingredients

1/4 lb. butter, melted
1 c. sugar
4 eggs, beaten
1 (20 oz.) can crushed pineapple
6 pieces bread, cut into cubes

Preparation

Grease a 1 1/2-quart casserole. Cream the sugar and butter. Add eggs. Stir in undrained pineapple. Add bread and mix well. Bake, uncovered, at 350\u00b0 for 45 minutes. This is a great side dish to serve with ham.