Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines Chocolate Lovers extra double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. vegetable oil
30 miniature peanut butter candies, unwrapped

Preparation

Preheat oven to 350\u00b0.
Place 30 (2-inch) foil cupcake liners in small muffin pan or on cookie sheet.