Pork Chop Casserole - cooking recipe

Ingredients

4 large boneless pork chops
6 potatoes, peeled and sliced
1 onion, sliced
2 cans Golden cream of mushroom soup

Preparation

Brown pork chops in frying pan.
Layer potatoes and onion slices in baking dish.
Put pork chops on top.
Spoon soup over top and add 2 cans of water.
Bake at 400\u00b0 until potatoes are done.