German Chocolate Balls - cooking recipe

Ingredients

1 box German Chocolate cake mix
1 box coconut pecan frosting
1 pkg. chocolate almond bark

Preparation

Mix and bake cake according to pkg. directions using a 9 x 13 inch pan. Cool cake and crumble in pan. Stir box of frosting into cake crumbs and make 1 inch balls. Place on a cookie sheet and chill. Melt bark in double boiler and dip chilled balls into bark. Cool on wax paper.