Scalloped Corn - cooking recipe

Ingredients

2 c. cream-style corn
2 eggs, well beaten
1 Tbsp. butter
1 tsp. salt
1/2 c. crushed soda crackers
1 c. milk
1 tsp. sugar
1 Tbsp. flour

Preparation

Mix flour with a little of the milk, then mix all ingredients together.
Put in a well-greased baking dish.
Bake 35 to 40 minutes at 350\u00b0.
Serves 6.