Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter, melted
1 c. pecans (optional)
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 1/4 c. water

Preparation

Preheat oven to 375\u00b0.
Mix flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt in a large mixing bowl. Add milk, vanilla, butter and pecans (if using).
Pour into 2-quart baking dish.
Mix remaining ingredients, except water; sprinkle this dry mixture over batter.
Pour water over top.
Bake at 375\u00b0 for 30 minutes.