Light Jello Fruit Sponge Dessert - cooking recipe

Ingredients

1 large and 1 small pkg. red jello
2 c. sliced strawberries
1 pt. whole strawberries
1 sponge cake
1 large light Cool Whip

Preparation

Place sliced strawberries on bottom of a 13 x 9-inch cake pan. Make large package of jello and pour over strawberries.
Place in refrigerator to set.
Once set, slice sponge cake into 1-inch slices and place on top of set jello mixture.
Poke holes in sponge cake.
Make small package of jello and pour it over sponge cake-jello mixture.
Refrigerate.
Once total jello mixture is set, top with Cool Whip.
Decorate with whole strawberries.
Great refreshing summertime dessert.