Potato Casserole - cooking recipe

Ingredients

2 sticks melted margarine
1 (2 lb.) bag frozen hash brown potatoes
1/2 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 tsp. salt
1 tsp. pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick melted margarine, potatoes, sour cream, undiluted chicken soup, onion, Cheddar cheese, salt and pepper.
Divide and put into two greased pie pans or one 9 x 13-inch casserole. (Don't make casserole too thick or too deep.)
Cover with a topping made with crushed corn flakes and 1 stick margarine, melted.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.