Fruit Punch - cooking recipe

Ingredients

4 c. sugar
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
6 c. water
1 (12 oz.) can frozen lemonade
6 ripe bananas
12 oz. Sprite

Preparation

Mix sugar and water.
Mash bananas in blender.
Mix with all other ingredients and freeze.
Let stand about 2 hours.
Before serving, pour 6 to 12 ounces of Sprite over and serve.