Chocolate Delight - cooking recipe
Ingredients
-
3/4 c. butter
1 1/2 c. flour
3/4 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) carton whipped topping
2 pkg. instant chocolate pudding
3 c. milk
Preparation
-
Combine butter, flour and chopped nuts in 9 x 13-inch pan. Mix well and press flat in bottom of pan.
Bake for 15 minutes at 350\u00b0; let cool.
Combine cheese, powdered sugar and 1 1/2 cups whipped topping.
Spread over crust and cool.
Combine pudding and milk; mix well and spread over cream cheese layer.
Cool.
Spread whipped topping over pudding layer.
Sprinkle top with pecans. Can be frozen.
Leave a comment