Chocolate Delight - cooking recipe

Ingredients
    3/4 c. butter
    1 1/2 c. flour
    3/4 c. pecans
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 (12 oz.) carton whipped topping
    2 pkg. instant chocolate pudding
    3 c. milk
Preparation
    Combine butter, flour and chopped nuts in 9 x 13-inch pan. Mix well and press flat in bottom of pan.
    Bake for 15 minutes at 350\u00b0; let cool.
    Combine cheese, powdered sugar and 1 1/2 cups whipped topping.
    Spread over crust and cool.
    Combine pudding and milk; mix well and spread over cream cheese layer.
    Cool.
    Spread whipped topping over pudding layer.
    Sprinkle top with pecans. Can be frozen.

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