Pork Chops Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can Golden cream of mushroom soup or 1 can cream of chicken soup
1 onion
3 carrots
6 potatoes

Preparation

Put browned pork chops in 2 layers in a casserole dish with sliced onion, potatoes and carrots.
Add can of soup.
Add water to cover meat.
Bake at 350\u00b0 for 1 1/2 to 2 hours, until desired consistency.