Meat Balls For Spaghetti - cooking recipe

Ingredients

1 lb. ground round
1 1/2 slices Italian bread, cubed
2 1/2 Tbsp. Parmesan cheese
2 1/2 tsp. parsley flakes
1 tsp. garlic powder
2 1/2 Tbsp. milk
1 small to medium egg
8 single soda crackers, rolled fine
1/4 tsp. pepper
1 small onion, minced
1 1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1/2 tsp. salt

Preparation

Put all ingredients together in a large bowl and mix well. Gather enough meat mixture in hands to form golf-size meat balls. Place meat balls in your own spaghetti sauce, using 1 quart of sauce.
Simmer at least 2 hours.
If using crock-pot, put on low heat 8 or 9 hours.
Makes 16 meat balls.
Cook 1/2 pound dry spaghetti.
Serves 6.