Oven Cracker Jacks - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter
1/2 c. dark corn syrup
2 c. brown sugar
1/2 tsp. cream of tartar
1 tsp. soda

Preparation

Put popped corn in a buttered bowl and set aside.
Heat the margarine, corn syrup and brown sugar and bring to a boil.
Add cream of tartar and reduce heat.
Boil for 5 minutes (no more). Remove from heat and add soda.
Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225\u00b0 to 250\u00b0 for 1 hour.
Stir every 15 minutes.
Keeps well in sealed container.