Creamed Brussels Sprouts With Onions - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour (all-purpose)
1 can French onion soup (about 10 1/2 oz.)
1/2 c. heavy cream
3 pkg. (10 oz. size) frozen Brussels sprouts, thawed and drained
1 bag frozen pearl onions, thawed and drained

Preparation

Melt butter over medium-low heat in large saucepan.
Stir in flour with whisk wire brush.
Cook, stirring constantly, about 1 1/2 minutes until lightly brown.
Stir in soup and cream.
Bring to a boil.
Stir in Brussels sprouts and onions.
Simmer over medium heat for 10 minutes, stirring occasionally, and until vegetables are tender.