Fried Salmon Puffs - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained
1 egg, beaten
1/2 tsp. salt
pepper
2/3 c. all-purpose flour
1/3 c. plain corn meal
1/2 tsp. soda
1 1/2 tsp. baking powder
1/3 c. buttermilk
oil

Preparation

Combine all ingredients except oil.
Drop by spoonfuls into hot deep oil.
Fry until brown, turning once.