Pear Butter Jam - cooking recipe

Ingredients

1/2 gal. pears
4 c. sugar
1 pt. light Karo
nutmeg or cinnamon to taste

Preparation

Boil pears until
soft.
Put
through
food
mill;
add sugar and Karo.
Can put in roaster in oven at low heat or can be put on top
of
stove until right consistency.
When cooked on top of stove, extra
care
must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
Ladle into jars and seal.